Preparation:
1. Butter a baking-dish or scallop shells.
2. Place 1/4 of crumbs over bottom of dish; add 1/2 the oysters, cutting them in half if large; sprinkle with seasonings.
3. Repeat crumbs, oysters, seasonings; add oyster juice.
4. Cover with remaining crumbs.
5. Bake at 350 degrees F., 30 to 40 minutes, for casserole dish, 15 minutes for shells.
* If shells are used, 4 cups crumbs will be required. |
