In a large non-stick skillet, melt margarine and add garlic. Cook until
garlic is golden brown. Add scallops and parsley, and cook 2 to 3
minutes,stirring often. Sprinkle with pepper.
Nutritional Information:
218 Calories (kcal); 23g Total Fat; (92% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 284mg Sodium
