Preparation:
Clean and soak herring in cold water 24 hours, changing water 2 or 3 times. Remove skin and bones. In a chopping bowl, combine herring fillets, eggs, apple, onion and pepper and toast soaked in vinegar and squeeze dry. Chop thooroughly until all ingredients are blended. Add vinegar. Mix thoroughly. Chill 1 hour. Serve with boiled potatoes and sliced tomatoes.
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