Penne In Tomato Sauce With Crabmeat
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup olive oil
1 medium onion -- minced
3 tablespoons minced italian parsley
1 can plum tomatoes -- (28 ounce) chopped coarsely with juices reserved
1/4 cup dry white wine
1/2 pound lump crabmeat -- picked over and flaked
1 teaspoon salt
1 teaspoon pepper
12 ounces penne -- (or rotini, med. shells)
 

Preparation:

Heat olive oil in a medium skillet. Add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes. Add tomatoes and wine; simmer to blend flavors, about 5 minutes. Add the crabmeat; simmer until heated through, about 3 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper or to taste. Meanwhile, bring 6 quarts water to boil in a soup kettle. Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes. Drain and return penne to soup kettle. Add sauce; toss to combine. Serve immediately.