Preparation:
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and saute until lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet. Boil gently while stirring for 1 minute. Pour over scallops. |