Northfork Crab Meat
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound crab meat
4 tablespoons butter
1 tablespoon tarrigan wine vinegar
1 bottle cocktail sauce
6 slices lemon wedges
 

Preparation:

Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.