Mussels Mariniere
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pounds mussels -- prefer new zealand green lipped mussels. *
1 large onion
2 Medium celery stalks
1 clove garlic
1/2 bottle white wine
 

Preparation:

Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming