Preparation:
Combine scallops, salt, and pepper-mix well combine eggs, cayenne, and nutmeg-mix well moisten scallops with egg mixture, allowing excess to drip off coat evenly in cracker crumbs, shaking off excess heat oil to 360-370 degrees add scallops in small batches and fry until golden drain on a cooling rack and blot with paper towels serve hot, with assorted dipping sauces |
