Crab-Stuffed Mushrooms 1
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup minced scallions
2 teaspoons reduced-calorie tub margarine
4 ounces drained canned crabmeat -- cartilage removed
2 tablespoons minced fresh parsley
1 tablespoon drained white horseradish
2 cloves garlic -- minced (pressed)
2 drops hot red pepper sauce
2 1/4 cups small mushrooms -- stems removed* (24)
 

Preparation:

Serves: 4 Ground red pepper to garnish 1. Combine scallions and margarine in 2-cup measure. Microwave on High 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. Stir well. 2. Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill each mushroom cap with 1 t. crab mixture. Microwave on High 3-4 minutes, turning plate once. Remove mushrooms to serving plate; repeat with remaining mushrooms and filling. Let stand 2-3 minutes before serving. To garnish, sprinkle with ground red pepper.