Crab Rangoon 4

Crab Rangoon 4

Course :	Seafoods
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

8	ounces	cream cheese
6	ounces	crab meat -- ( 6 ounces), drained and flaked
2	medium	green onions with tops -- thinly sliced
1	clove	minced garlic
2	teaspoons	worcestershire sauce
1/2	teaspoon	lite soy sauce
1	package	won ton skins -- (48)
1	spray	vegetable spray coating

Preparation:

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. Place 1 tsp filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Makes 48 Rangoons

Nutritional Information:

937 Calories (kcal); 81g Total Fat; (77% calories from fat); 45g Protein; 9g Carbohydrate; 369mg Cholesterol; 1218mg Sodium