Preparation:
In a medium bowl place the sea bass and the lime juice. Gently toss them together. Cover the bowl and refrigerate it for 12 hours.
Place the marinated fish in a colander and let it drain for 1 hour.
In another medium bowl place the remainder of the ingredients and mix them together.
Add the fish and gently mix it in.
Chill the ceviche for 2 hours. |