Baked Stuffed Soft Shell Crabs
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 large soft shell crabs
1 large egg -- beaten
1 teaspoon salt and pepper
1/2 cup bread crumbs
12 piece cheese
8 ounces tomato sauce
 

Preparation:

Clean and dry crabs. Season w/s and p. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350 deg oven for 40 mins. Makes 6 servings. Serve with tartar sauce.

 

Nutritional Information:

392 Calories (kcal); 19g Total Fat; (44% calories from fat); 14g Protein; 41g Carbohydrate; 76mg Cholesterol; 1433mg Sodium