Preparation:
In a large kettle or dutch oven, cook beef, sausage and onion until meat is browned and onion is tender; drain. Stir in the next 10 ingredients. Simmer, uncovered, for 3 hours, stirring occasionally. Meanwhile, cook lasagna noodles according to the package directions; drain and rinse in cold water. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzerella and a third of the parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzerella, and parmesan cheese. Cover and bake in a 350 oven for 45 minutes; uncover and bake for 20 minutes. Let stand 20 minutes before cutting. . |
