Preparation:
Sylvia Dorr * = This is a medium hot chili. Reduce
jalapeno peppers and hot pepper sauce for a milder
chili.
Marinate the beef in beer for at least 8 hours. Drain
beef; pat dry on paper towels. Brown in hot oil in a
large kettle. Add green pepper, onion, tomatoes,
tomato sauce, and beans; cook on medium heat for 1
hour; add spices, jalapeno peppers and hot pepper
sauce; cook 2 hours longer. |
