Preparation:
heat oven to 425. Spray arge cookie sheet with cooking spray.
Heat water and margarine to boiling in 3 quart saucepan over medium heat.
Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to
60 seconds or until mixture forms ball. Remove from heat.
Add eggs, 1 at a time, beating with electric mixer on medium speed until
mixture is well blended. Drop mixture by heaping tsp. about 2 inches apart
onto cookie sheet. Bake 15 to 20 min or until golden brown. Cool 5 min.
Gently press centr of each puff with tip of spoon to make slight
indentation. Sprinkle with cheese and nuts. Bake 2 to 4 min, or until cheese
is melted. Serve warm.
About 32 appetizers |
