Preparation:
Mix cheese spread and baking nix. Shape into roll, about 1 inch in diameter, on lightly floured cloth-covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours.
Heat oven to 375 degrees. Cut roll into 1/4 inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8 to 10 minutes. |
