Preparation:
Slice stem end from tomatoes. With a sharp knife make 3 or 4 vertical cuts onto top of tomato, cutting about halfway through tomato. Place, cut side up, into an ungreased 8-inch square baking dish. Pour 1/4 inch of water into baking dish.
Preheat broiler. In a small bowl, combine blue cheese salad dressing and green onions; spoon a heaping tablespoon of mixture over each tomato. Broil 4 minutes or until bubbly and lightly browned. Remove from oven and garnish with crumbled bacon and parsley to serve. Makes 4 servings |
