Vegetarian Chili Con Carne

Vegetarian Chili Con Carne

Course :	Chili
From:	HungryMonster.com
Serves:	8

Ingredients:

1 1/4	cups	kidney beans
1	medium	onion -- chopped
2	cloves	garlic -- crushed
1 1/4	cups	carrots -- chopped fine
1 1/4	cups	green beans -- chopped
1/2	cup	combined red and green peppe
1/4	cup	water
1/2	teaspoon	chili powder
1/2	teaspoon	cumin
15	ounces	stewed tomatoes
1/4	cup	tomato paste

Preparation:

Preparation Time: 0:15 Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes.

Nutritional Information:

140 Calories (kcal); trace Total Fat; (2% calories from fat); 8g Protein; 27g Carbohydrate; 0mg Cholesterol; 96mg Sodium