Cornbread Chili
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons lard
1 pound ground round
1 cup onion
1/4 cup garlic
2 cups tomato concasse
1/2 cup bran
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 cup yellow cornmeal
1 large egg
1 cup milk
1 tablespoon butter
1/2 teaspoon baking soda
 

Preparation:

Heat the bacon fat or lard in a skillet, over a medium flame add the ground beef, onions, and garlic heat and stir for 6-8 minutes, until onions are softened and all of the redness disappears from the beef add the tomatoes, bran, chile powder, oregano, cumin, and salt-stir to mix well bring to a boil, reduce heat, cover, and simmer for 20 minutes combine remaining ingredients-mix well spread over beef mixture as for dumplings or as a crust bake @ 400 degrees for 30 minutes, until crust is lightly browned serve hot

 

Nutritional Information:

574 Calories (kcal); 33g Total Fat; (51% calories from fat); 30g Protein; 41g Carbohydrate; 147mg Cholesterol; 576mg Sodium