Preparation:
cloves, minced
Saute onions and garlic in lite oil till brown. Sear meat in large
skillet.Add tomato sauce and water. Stir in all ingredients, except flour
and beans. Cover skillet and simmer 1 hour. Stir occassionally. Stir in
flour into 1/4 cup warm water to make a thick, but flowable mixture. Add
flour mixture to chili; simmer another 15 to 20 min. Add bean and juice
and cook another 15 min. Best when allowed to refrigerate for 24 hour but
who can wait? |
