TOMATO AND LIVER STIR-FRY
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium Tomatoes
1 teaspoon Sugar
1 pound Beef liver
1/2 teaspoon Salt
1 tablespoon Soy sauce
1/4 teaspoon Ground ginger
1 tablespoon Sherry
4 tablespoon Water -- divided
2 teaspoon Cornstarch
1 medium Onion -- cut in wedges(1 cup)
 

Preparation:

Cut tomatoes into wedges(makes about 2 cups);set aside.Cut liver into 1/2" wide strips;set aside.In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.Add liver; marinade for 15 to 20 minutes.In a medium skillet or wok,heat 2 tablespoons of the water.Add liver and marinade to skillet. Cook and stir until partially cooked,about 2 minutes.Remove from skillet and set aside.To the skillet add remaining 2 tablespoons water.Add onions;cook and stir until onions are crisp and tender, about 3 minutes.Add tomatoes;cook and stir until tomatoes are tender,1 minute.Add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.