Spicy Teriyaki Meatballs
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound ground round
2 tablespoons flat-leaf parsley
2 tablespoons chives
1/4 cup celery leaves
1 large egg
3 tablespoons fresh breadcrumbs
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
1/2 cup unsalted butter
1/2 cup soy sauce
1 tablespoon candied ginger
1/8 teaspoon ground allspice
1/2 teaspoon sugar
 

Preparation:

combine beef, parsley, chives, celery leaves, egg, breadcrumbs, half the salt, and half the white pepper-mix well shape into 3/4-1 inch diameter meatballs heat butter in a skillet, over a moderate flame add meatballs and brown well on all sides drain on a cooling rack and blot with paper towels remove to a serving platter, keep warm combine soy sauce, ginger, allspice, remaining salt, remaining white pepper, and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar pour over meatballs skewer with wooden picks serve hot

 

Nutritional Information:

256 Calories (kcal); 22g Total Fat; (76% calories from fat); 12g Protein; 2g Carbohydrate; 94mg Cholesterol; 1140mg Sodium