Short Rib and Hominy Chipotle
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 Medium lean beef short ribs
1 large onion -- chopped
1 clove garlic
1 can chipolte chiles
2 cups chicken broth
1 cup rice
1 can hominy
1 bottle Chile de Arbol Hot Sauce.
 

Preparation:

Prepare Chile de Arbol Hot Sauce. Cover and bake ribs, onion, garlic, and chiles with broth for 3 hours. Remove cover and bake another 1/2 hour. Cook rice during this 30-minute period. When meat is brown, remove it from broth. Place pan on stove with low heat and mash whole pieces with scrapings as you would to make gravy. Drain hominy add, and cook until hot. Place ribs over cooked rice, top with hominy broth broth and serve with Chile de Arbol Hot Sauce. 4 Servings

 

Nutritional Information:

914 Calories (kcal); 6g Total Fat; (5% calories from fat); 27g Protein; 183g Carbohydrate; 0mg Cholesterol; 1875mg Sodium