Polpetta - (Meatballs)
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 pound ground beef
1/2 pound Ground pork
1 tablespoon parsley -- chopped
1 large egg
1 clove garlic -- minced
1/4 cup Parmesan cheese
1 medium hard roll softened in water
1 teaspoon salt/pepper
 

Preparation:

Mix all ingredients thoroughly. Shape into small balls about 2" in diameter and drop into simmering tomato sauce. Cook slowly 20-25 minutes, stir carefully. Meatballs should be browned in hot olive oil, then dropped into simmering sauce. Variation: Place meatballs on an oiled broiler pan, turn carefully as they brown.

 

Nutritional Information:

1463 Calories (kcal); 119g Total Fat; (74% calories from fat); 90g Protein; 2g Carbohydrate; 559mg Cholesterol; 712mg Sodium