MUSTARD SPARERIBS
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 1/2 Pounds fresh pork spareribs -- cut Into serving pie
-----MUSTARD SAUCE-----
1/2 cup Molasses
1/3 cup Dijon mustard
1/3 cup Cider vinegar
 

Preparation:

Heat oven to 325 degrees. Place pork spareribs, meaty sides up, on rack in shallow roasting pan. Roast uncovered 1 hour. Brush spareribs with Mustard Sauce. Roast about 45 minutes longer, turning and brushing spareribs frequently with sauce, until done. MUSTARD SAUCE Mix molasses and mustard. Stir in vinegar.