MINCEMEAT |
 |
| Course : |
Meat |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 2 |
pound |
fresh lean beef or venison |
| 1 |
pound |
suet |
| 5 |
pound |
apples |
| 1 |
pound |
seeded raisins |
| 2 |
pound |
currants |
| 3/4 |
pound |
citron |
| 1/2 |
Teaspoon |
cinnamon |
| 1 |
Teaspoon |
grated nutmeg |
| 2 |
Tablespoon |
mace |
| 1 |
Teaspoon |
ground cloves |
| 1 |
Tablespoon |
allspice |
| 1 |
Tablespoon |
fine salt |
| 2 1/2 |
pound |
brown sugar |
| 1 |
quart |
cherry or boiled cider |
| 1 |
pint |
grape juice |
|
| |
Preparation:
Boil meat and cool. Chop meat, suet and apples fine. Mix all ingredients
together thoroughly and let stand 24 hours before using. |
| |
Nutritional Information:
3251 Calories (kcal); 9g Total Fat; (2% calories from fat); 19g Protein; 837g Carbohydrate; 0mg Cholesterol; 232mg Sodium |