Parmesan Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
Used in Creamy Salmon and Broccoli Manicotti
 

Ingredients:

3 tablespoons margarine or butter
3 tablespoons all-purpose flour
1/4 teaspoon dried tarragon leaves
1/4 teaspoon pepper
2 1/2 cups milk
1/2 cup Parmesan cheese
 

Preparation:

Melt margarine in 2-quart saucepan over low heat. Stir in flour, tarragon and pepper. Cook over medium heat, stirring constantly, until mixture is smooth adn bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted.