Italian Hot Sausage
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

4 pound lean venison
1 pound pork fat or beef suet
12 Cloves garlic -- minced
3 teaspoon crushed red pepper
2 teaspoon fennel seeds
1/2 teaspoon thyme
4 whole finely crumbled bay leaves
4 teaspoon salt
1 1/4 teaspoon freshly ground black pepper
1/2 teaspoon nutmeg
1/2 teaspoon coriander
2 teaspoon paprika
1/2 Cup water
 

Preparation:

Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork casings at 4 to 5-inch intervals or make into patties. Cover and wrap tightly. Freeze or store in refrigerator. If stored in refrigerator, should be cooked in 3 days. To cook, boil in water to cover for about 5 minutes (if in casings). Then drain off water and fry in their own fat.

 

Nutritional Information:

182 Calories (kcal); 5g Total Fat; (22% calories from fat); 8g Protein; 35g Carbohydrate; 0mg Cholesterol; 8559mg Sodium