Hearty Burgundy Meatballs
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound lean ground beef
1 large egg
1 cup bread crumbs
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons vegetable oil
3 medium carrot
2 cups mushroom
8 ounces pearl onions
2 tablespoons all-purpose flour
1/2 cup red burgundy
1 pieces beef flavored bouillon
3 tablespoons fresh parsley
1 loaf french bread
 

Preparation:

In large bowl,combine beef,egg,bread crumbs,salt and pepper; using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs; cook about 12 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to plate.To drippings in skillet,add carrots,mushrooms and onions;cook,still over medium- high heat,about 5 minutes,stirring frequently until crisp-tender. Stir in flour to coat vegetables well;return meatballs to skillet, along with wine,bouillon,2 tbsp. parsley and 1 cup water.Increase heat to high;bring to boil.Reduce heat to low;simmer,covered,10 minutes until meatballs are cooked through.To serve: Spoon meatballs and vegetables in serving bowl;sprinkle with remaining tablespoon parsley. Serve accompanied by French bread.Makes 4 servings.

 

Nutritional Information:

857 Calories (kcal); 37g Total Fat; (38% calories from fat); 37g Protein; 92g Carbohydrate; 132mg Cholesterol; 1706mg Sodium