Creole Liver
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 slices bacon
1 medium onion -- chopped
1/4 Cup all purpose flour
1/8 teaspoon red pepper
1 pound thinly sliced beef liver
16 ounces can of whole tomatoes -- undrained and chopped
1/3 Cup chopped green pepper
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon chile powder
 

Preparation:

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tbls. drippings in skillet. Crumble bacon, and set aside. Saute onion in drippings until tender; push to one side in skillet. Combine flour and red pepper. Dredge liver in flour mixture, and brown in bacon drippings. Add bacon and remaining ingredients; cover and simmer 40 to 45 minutes.

 

Nutritional Information:

154 Calories (kcal); 3g Total Fat; (18% calories from fat); 3g Protein; 30g Carbohydrate; 5mg Cholesterol; 372mg Sodium