Baked Ham With Cumberland Sauce |
 |
| Course : |
Meat |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 1/2 |
piece |
fully cooked bone in ham (4 to 5 Pounds |
| 1/2 |
Cup |
packed brown sugar |
| 1 |
Teaspoon |
dry mustard |
| 2 |
whole |
cloves |
|
|
---cumberland sauce |
| 1 |
cup |
red currant or apple jelly |
| 1/4 |
Cup |
orange juice |
| 1/4 |
Cup |
lemon juice |
| 1/4 |
Cup |
red wine or apple juice |
| 2 |
Tablespoons |
honey |
| 1 |
Tablespoon |
cornstarch |
|
| |
Preparation:
Remove skin from ham; score the surface with shallow diagonal cuts, making
diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a
whole
clove in center of each diamond. Place ham on a rack in a shallow roasting
pan. Bake
uncovered at 325 for 1 1/4 to 1 1/2 hours or until meat thermometer reads
140
and
ham is heated through. Combine sauce ingredients in a saucepan. Cook over
medium heat until thickened. Stirring often. Serve over the sliced ham.
Johanna |
| |
Nutritional Information:
39 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 3mg Sodium |