African Ribs with Peanut Sauce
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/2 pounds pork backrib
1/4 cup oil
1 cup onion -- minced
3 cups chicken broth
1 tablespoon coriander seed -- finly crushed
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoons chili oil
6 1/2 ounce can roasted shelled peanuts
1 medium eggplant -- cubed
1/2 medium juice 1/2 lemon
2 cups steamed carrots and green beans
2 teaspoons paprika
 

Preparation:

Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic until tender. Add chicken broth and coriander seeds. Season to taste with salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1 hour or until ribs are tender. Place peanuts in blender with remaining 1 tbls oil. Blend until finely ground. Add toribs along with eggplant, lemon juice and paprika. Simmer until eggplant in tender stirring occasionally. Adjust salt and pepper to taste. Add green beans and carrots before serving or serve vegetables alongside with stew. Note: 1/2 cup creamy peanut butter may be substituted for roasted peanuts. Stir into sauce after eggplant is cooked.