Dissolve Jell-O in boiling water. Add strawberry juice. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in strawberries and sugar. Turn into mold. Chill until firm. Unmold.
Nutritional Information:
38 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium
