Preparation:
1 basket = 1 pint strawberries
1 pint = about 3 1/4 cups whole berries (about 12 very large, 26 medium, or 36 small)
1 pint = about 2 1/4 cups sliced
1 pint = about 1 2/3 cups pureed
1 cup = about 4 ounces
1 20-ounce bag frozen whole strawberries = about 4 cups |