Mix pecans, Jello, coconut and milk together. Refrigerate 1 hour. Shape into strawberries and roll in red sugar. Dye almonds green and stick one into top of each strawberry.
Nutritional Information:
609 Calories (kcal); 59g Total Fat; (81% calories from fat); 12g Protein; 18g Carbohydrate; 0mg Cholesterol; 4mg Sodium
