Preparation:
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding also as you puree: 1/2 large cantaloupe.
Taste the resulting 'soup'. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn't sweet enough for your taste. Chill.
Serve garnished with handfuls of fresh bluebe |
