Preparation:
1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick,
and salt to a boil. Add oatmeal, stir until smooth, and return to a boil.
Lower heat and simmer, stirring occasionally, for about 30 minutes.
2. Remove saucepan from heat. Discard the cinnamon stick and stir in all
but about 1/4 C of the dried fruit.
3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish
with remaining fruit; serve with warm milk. |
