Preparation:
Prepare grill for a hot fire.
In small bowl, combine sugar, lime juice and ginger. Set aside.
Grill bananas, turning once, until browned, 8-10 minutes. Place 1 banana half on each of 4 dessert plates; drizzle each with 1 teaspoon sauce and serve warm.
Serving (1/2 banana with 1 teaspoon sauce) provides: 1 fruit, 15 cal. Per serving: 69 cal, 0 g fat, 0 g sat, 0 mg chol, 2 mg sod, 18 g car, 1 g fib, 1 mg pro, 7 mg calcium. |
