Preparation:
1. Drain apricots, reserving 3/4 cup liquid; drain pineapple, reserving 1/4 cup liquid.
2. Spear apple chunks, bananas, apricot halves and pineapple chunks on skewers.
3. Combine reserved apricot and pineapple liquid, margarine, honey and cinnamon in a saucepan; heat, stirring occasionally, until margarine is melted.
4. Marinate kabobs in margarine mixture for 30 minutes.
5. Place under broiler for 5 to 7 minutes, basting often with marinade. (If grilling, place kabobs over hot coals and cook until lightly browned and hot, basting often with marinade.) |
