Preparation:
Combine sugar and water in a saucepan. Bring mixture to a boil, stirring occasionally, boil 5 minutes. Add cranberries, and return to a boil, cook 5 minutes, stirring occasionally.
Heat brandy in a saucepan over medium heat. (Do not boil.) Ignite and pour over cranberries. After flames die, spoon over ice cream. |
