Ingredients:

Preparation:

scoop melon balls from cantaloupe halves scrape the inside of shells smooth cover and chill shells combine melon balls, tomatoes, bell peppers, and scallions pour french dressing over all-toss to mix well cover and chill for 3-4 hours serve chilled, in cantaloupe shells

Nutritional Information:

248 Calories (kcal); 14g Total Fat; (46% calories from fat); 3g Protein; 32g Carbohydrate; 4mg Cholesterol; 460mg Sodium