fresh or dry-pack frozen blueberries -- rinsed and drained
1
Cup
whipped cream
Preparation:
1. Fry bread in butter until golden brown and crisp on all sides.
2. Crush blueberries with a fork in a bowl; add bread and sugar and blend.
3. Stir in milk.
4. Spoon into individual serving dishes; chill.
5. Serve with whipped cream.
