INDIVIDUAL Chili POTS
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 ounces Beef, ground, lean -- broiled
4 Cup Tomatoes, plum Italian
1 1/2 Cup Bell pepper, green -- chopped
1 Cup Onions -- chopped
1 Cup Celery -- chopped
6 ounces Beans, Kidney red
1 clove Garlic
1 teaspoon Oregano, dried
3/4 teaspoon Chili Powder
3 Cup Rice, long grain -- cooked
2 1/4 ounces Cheddar Cheese
18 pieces Olives, Black, large pitted
 

Preparation:

In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.

 

Nutritional Information:

calories: 436