Ingredients:

Preparation:

Melt morsels in double boiler over medium heat, stirring until melted. Add Eagle Brand milk, stir until well mixed. Take off heat, add nuts and marshmallows, stir and pour into buttered square Pyrex dish. Chill until firm (2 to 4 hours), cut into squares.

Nutritional Information:

252 Calories (kcal); 20g Total Fat; (67% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 8mg Sodium