Ingredients:

Preparation:

Boil potato in jacket until fork tender. Peel potato and mash in large bowl. Add powdered sugar 1 cup at a time until a firm dough. Roll between waxed paper to 1/4" thick. Remove top layer of waxed paper. Spread peanut butter on potato dough. Roll jelly roll style. Chill until well set. Slice into pretty pinwheel candies.

Nutritional Information:

466 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 118g Carbohydrate; 0mg Cholesterol; 3mg Sodium