Ingredients:

Preparation:

heat chocolate chips, margarine and marshmallows in 3 quart saucepan over low heat, stirring constantly, until smooth, remove from heat. Mix in vanilla, oats and coconut. Drop mixture by teaspoonsful onto waxed paper and shape into clusters with hands. Refrigerate until firm, about 30 minutes. Makes 3 1/2 dozen candies.

Nutritional Information:

70 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 10g Carbohydrate; 4mg Cholesterol; 17mg Sodium