Ingredients:

Preparation:

Melt butter and add sugar and water, stirring until sugar is dissolved. Cover pan and gently boil for about 4 minutes. Uncover and cook to the soft ball stage with out stirring. Pour over popcorn and stir well. Spread out on waxed paper and allow to harden.

Nutritional Information:

2037 Calories (kcal); 138g Total Fat; (59% calories from fat); 1g Protein; 212g Carbohydrate; 373mg Cholesterol; 1490mg Sodium