Ingredients:

Preparation:

Combine chocolate and sugar. Add cream, and butter. Boil to soft ball stage (234 - 238 F). Remove from fire. Add marshmallow cream, nuts, and flavoring. Beat until mixture begins to thicken. Place marshmallows on well-buttered dish evenly. Pour mixture over them. Let cool, cut in squares with a sharp knife.

Nutritional Information:

539 Calories (kcal); 19g Total Fat; (30% calories from fat); 2g Protein; 95g Carbohydrate; 40mg Cholesterol; 50mg Sodium