Ingredients:

Preparation:

Boil butter and sugar for three minutes. Spread graham crackers in cookie sheet lined with aluminum foil. Pour butter and sugar mixture over graham crackers. Top with chopped nuts. Bake at 350 degrees for 8 to 10 minutes. One box of graham crackers makes 2 batches.

Nutritional Information:

511 Calories (kcal); 46g Total Fat; (79% calories from fat); 1g Protein; 26g Carbohydrate; 124mg Cholesterol; 480mg Sodium