Preparation:
Combine peanut butter, butterscotch morsels and chocolate morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in refrigerator. Yield: about 4 dozen. Microwave: Combine peanut butter, butterscotch morsels and chocolate morsels in a 1-1/2-quart glass bowl. Microwave at MEDIUM (50% power) for 3 to 4 minutes or until morsels are softened; stir well. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in refrigerator. |
